Binging with Babish: Nachos from The Good Place (plus Naco Redemption)

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Spoiler alerts generally aren't an issue with single-camera sitcoms, but in the case of The Good Place, my video description will be understandably sparse. If you haven't already, just go watch it - if you have, join me this week as we come up with an excuse to celebrate national nacho day (which is in Februrary for some reason)!
Music: "A Beautiful Life" by Broke for Free
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Comments

  • These nachos clocked in at 6.7 pounds, as I'm sure you were wondering.

    Binging with BabishBinging with Babish10 days ago
    • so approximately a half-serving.

      Peng Fei DongPeng Fei Dong4 hours ago
    • LOL! At the shout out to Chef Jon

      CSWRBCSWRB11 hours ago
    • *i need more*

      Furret WalccFurret Walcc16 hours ago
    • That sounds like a challenge

      YanceattackYanceattackDay ago
    • Nice

      Jennifer BurgosJennifer BurgosDay ago
  • Thats probably an indicator the garlic

    Alan LaoAlan Lao53 minutes ago
  • Checks comments for explaination

    Mr CatMr Cat2 hours ago
  • ( I'm 13) the commercial he's talking about goes like this "mister owl how many licks does it take to get to the center of a tootsie pop?" " let's find out one two three" " how many licks does it take to get to the center of a tootsie pop? The world may never know."

    alias uggenalias uggen3 hours ago
  • Man I love The Good Place

    Zatsnu 21Zatsnu 214 hours ago
  • Im 16 and i remember that commercial im proud. Also from arizona 😂

    Puraafy 115Puraafy 1155 hours ago
  • And as always.... enjoy!

    Adam McKeownAdam McKeown7 hours ago
  • i love to listen to your voice it makes me so sleepy

    MinjinkMinjink8 hours ago
  • Once I heard you count to 3 I knew😂

    Samantha777loveSamantha777love9 hours ago
  • I freaking love your videos dude

    HuffyconHuffycon9 hours ago
  • Where the fecking salsa?

    Molly-jo WeldonMolly-jo Weldon10 hours ago
  • @3:51 was that Mr. Owl from the Tootsie Pop commercial?!

    christina1986ifychristina1986ify11 hours ago
    • IT WAS!

      christina1986ifychristina1986ify11 hours ago
  • man i would of been good with just that gauc that look good just itself

    zroreaperzroreaper12 hours ago
  • Love this mans videos ngl

    Jhutchy05Jhutchy0512 hours ago
  • I love this guy!!

    Socorro GarciaSocorro Garcia14 hours ago
  • Go to @2:14 , reduce playback speed to 0.25 x

    Archit DikshitArchit Dikshit14 hours ago
  • Something about Andrew is just so.... fuckable. D: IT HAD TO BE SAID.

    Tessa SmithTessa Smith16 hours ago
  • Guts of the Avocado... The flesh is not good at all.

    Joshua BellJoshua Bell18 hours ago
  • Man im 24 and i remember the full commercial where the kid asks the cow fox and turtle before going to the owl.

    Zombieman4Zombieman418 hours ago
  • I make better nachos but nice try

    Fash outFash out19 hours ago
  • You can try to pico the raw garlic with cold vinegar and sugar

    Proン hubProン hub19 hours ago
  • Please, please Babish, try queso with charred poblanos and anaheim peppers, trust me. That is the way some of us do it here in México. Just char them over an open flame or preferrably over charcoal or wood, let them sweat in a plastic bag for easy skin peeling and then incorporate them in the early stages of cheese melting, it is nice and spicy, adds great color and takes your queso to a place you didn't know it could go.

    Sergio CarrascoSergio Carrasco21 hour ago
  • Where's the salsa?

    Amethyst ArthurAmethyst Arthur22 hours ago
  • Omg the ending! The dancing and falling down at the end 😆

    Kristy MarquezKristy Marquez22 hours ago
  • is the igniter on your stovetop out? wondering why the use of the butane torch for this certain video

    Justin YooJustin Yoo23 hours ago
  • do spaghetti tacos from icarly

    PneumaticFrogPneumaticFrogDay ago
  • Why THE FUCKKK no one in the internet heat the Tortilla en el pinche comal CHINGADA MADRE 🤬

    Tato landiaxdTato landiaxdDay ago
  • One does not need gloves to cut jalapeños

    Claudia GuevaraClaudia GuevaraDay ago
  • Hoe many licks does it take to get to the center?

    NotAProfessionalNotAProfessionalDay ago
  • ur killing me man that looks good xD

    Haz4rd0us _Haz4rd0us _Day ago
  • could you make the calzones from we bare bears please?

    Chloe WangChloe WangDay ago
  • NEEDS SALSA ON THE SIDE OMG 😍

    BeckaBeckaDay ago
  • WE WILL EVER GET CROSSOVER EPISODES WITH YOU AN CHEF JOHN? Stop teasing us! Both of you need to get together and cook something absolutely decadent, and featuring extreme amounts of garlic and or onions!. Maybe a livestream where Chef John teaches Babish to cook Pasta Alla Genovese, and they both drink and maybe watch some movies or play games because it's going to take a while. STOP TEASING US DAMNIT.

    Trik StariTrik StariDay ago
  • Who else got unexplainably excited when he dropped that Chef John reference??

    Gia HaGia HaDay ago
  • Do The Pie From The Help

    EricaEricaDay ago
  • It was a Tootsie Pop, not a Tootsie roll

    Conor ReidConor ReidDay ago
  • "you're probaby too young." ok boomer.

    MelMelDay ago
  • saucepin

    Dee PhlatDee PhlatDay ago
  • I remember the owl. I’ve never felt more proud as a 14 year old. Also for anyone worried about “amino acids,” I can’t explain the chemistry but I can tell you that they are the just the molecules that make up all proteins. So you eat it all the time.

    13109381310938Day ago
  • 2:16 Nachos in da background

    SelptiPlex GFXSelptiPlex GFXDay ago
  • Cold milk added to a rue created lumps, not prevents them...

    Jack BashfordJack BashfordDay ago
  • who came here from tasty

    Nathanael ChooNathanael ChooDay ago
  • For me you are redeemed from your naco blunder, babbi. Good work.

    Larricus 029Larricus 029Day ago
  • Pomegranates also go on Guac.

    Avidman42Avidman42Day ago
  • take a shot everytime you hear kosher

    solanumsolanumDay ago
  • Please make the chocolate cake shake from Gabriel Iglesias's special

    alexandr pumasalexandr pumasDay ago
  • sauce pen

    Chris OAChris OADay ago
  • Trying too hard with the dancing in end..

    Greg HarrisGreg HarrisDay ago
  • Am I the only one who thinks he sounds like Jonah from bojack horseman?

    unhandounhandoDay ago
  • Do the quatro queso dos fritos from the show Psych!

    John AmosJohn AmosDay ago
  • Please make the bar nachos from deathproof!!!

    S. TarantinoS. TarantinoDay ago
  • Can you make a cool ranch baby?

    Logan is OnlineLogan is OnlineDay ago
  • I love how you shuffled the tortillas. Very important step

    Mindy T.Mindy T.Day ago
  • "Here comes the Calvary." *CRINGE* But I still love you Babish. ; )

    dirtyketchupdirtyketchupDay ago
  • I tried my hand at making the chips. When baking/cutting many of them curled pretty bad. Is there a way to prevent this?

    stargzr051stargzr051Day ago
  • I really wish I could start cooking but I just don't have the money 😣

    SydeHavokSydeHavokDay ago
  • The meat to cheese ratio was way outta whack here

    Wesley ShawWesley ShawDay ago
  • 6:51 i always hated that commercial because i will never actually know how many licks it takes

    ChuuChuuDay ago
  • She say do you love me, I tell her only partly. I only love my Binging with Babish, NOT SORR-

    iKoNiKoNDay ago
  • Sauce pin

    Memeking 254Memeking 254Day ago